Download Skinny Italian: Eat It and Enjoy It - Live La Bella Vita and Look Great, Too!, by Teresa Giudice Heather Maclean
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Skinny Italian: Eat It and Enjoy It - Live La Bella Vita and Look Great, Too!, by Teresa Giudice Heather Maclean
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From Publishers Weekly
Giudice, famous for table flipping and gushing over her juicy husband, Joe, on Bravo's Real Housewives of New Jersey, offers a simple rundown of Italian standards like pesto and puttanesca sauces, veal piccata, steak pizzaiola, almond biscotti and the classic bellini in her authentic yet dishy look into food and family. Few recipes will surprise the seasoned Italian cook, though Giudice gets points for keeping dishes rather healthy while boosting flavor with fresh herbs, pungent garlic, and hot pepper. Coupled with family photos and sidebar comments about their friends and favorite dishes from Teresa and Joe, the book plays well to a younger, hipper home cook. With a focus on steering clear of reputation-ruining no-nos like jarred sauce and rinsing cooked pasta, Giudice dives into some deeper waters with coaching on making pizza dough and canning tomatoes. Though she tries a little too hard to make everything salacious, gorgeous, and fabulous, useful tips abound (the section on olive oil is titled OO, VOO, EVOO, WTF?). Take away the overblown catch phrases and effusive references to her mama, The Sopranos, and the motherland, and you're left with a solid mid-week Italian cookbook. Then again, perhaps it's the chatty Teresa and her feisty yet playful anecdotes that make this an irresistible, guilty pleasure. (May) Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.
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About the Author
Teresa Giudice is the star of The Real Housewives of New Jersey. After a career in the fashion industry, Teresa and her husband opened a restaurant in Hillside, New Jersey: Giuseppe's Homestyle Pizzeria. Giudice has been married to fellow Italian and childhood sweetheart Joe Giudice for 10 years. The couple has four daughters: Gia, Gabriella, Milania, and Audriana.
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Product details
Paperback: 256 pages
Publisher: Hachette Books; 1 edition (May 4, 2010)
Language: English
ISBN-10: 1401310354
ISBN-13: 978-1401310356
Product Dimensions:
7.2 x 0.8 x 9.1 inches
Shipping Weight: 1.4 pounds (View shipping rates and policies)
Average Customer Review:
4.3 out of 5 stars
359 customer reviews
Amazon Best Sellers Rank:
#198,715 in Books (See Top 100 in Books)
All of Teresa's cookbooks feature true Italian recipes. What I loved most about this book was the sauce canning event. Not only did she give a great family sauce recipe but she also showed you how to make a years worth of sauce.
I love all Teresa’s books every single recipe is delicious healthy and super easy !! If you love fresh food with great flavor buy this book.... buy ALL her books , ...I DID!!
Very good book. Very good information on how to buy olive oil, pasta quality, myths about fattening foods,etc. Just not very many recipes. More of a good how-to book.
Love the recipes in this book& the style in which the chapters are written. I have gotten a lot of use iut of my copy over the last 6.5 years! However, if she ever reissues her books, she might want to consider having them spiral bound - the pages in the sauce section are starting to fall out of mine. This is the reason why I’m not giving it 5 stars.
I have all of these cookbooks. This one is still my favorite. Easy recipes and fun stories. Even my children love the food.
Great recipes.
Like Teresa's cookbooks.
awesome recipes
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