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Senin, 26 Desember 2011

Free Download Satellite Basics for Everyone: An Illustrated Guide to Satellites for Non-Technical and Technical People

Free Download Satellite Basics for Everyone: An Illustrated Guide to Satellites for Non-Technical and Technical People

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Satellite Basics for Everyone: An Illustrated Guide to Satellites for Non-Technical and Technical People

Satellite Basics for Everyone: An Illustrated Guide to Satellites for Non-Technical and Technical People


Satellite Basics for Everyone: An Illustrated Guide to Satellites for Non-Technical and Technical People


Free Download Satellite Basics for Everyone: An Illustrated Guide to Satellites for Non-Technical and Technical People

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Satellite Basics for Everyone: An Illustrated Guide to Satellites for Non-Technical and Technical People

About the Author

C. Robert Weltis career spans over fifty years in aerospace and software systems working on satellite and telecommunications programs. Bob has a PhD in Engineering from UCLA. He now enjoys retirement living on a golf course with his wife Kem in the foothills of the California Gold Country.

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Product details

Paperback: 148 pages

Publisher: iUniverse (June 4, 2012)

Language: English

ISBN-10: 147592593X

ISBN-13: 978-1475925937

Product Dimensions:

6 x 0.3 x 9 inches

Shipping Weight: 9.9 ounces (View shipping rates and policies)

Average Customer Review:

4.1 out of 5 stars

27 customer reviews

Amazon Best Sellers Rank:

#691,600 in Books (See Top 100 in Books)

This book claims to be for the non-technical and technical person alike, but that is not true at all. I don't know any more about satellites after reading than I did before reading it. Maybe someone with basic knowledge can find it as a good overview, and an overview, with just the facts is all it is. There is no basic science in it, there is no history like some other reviewer claimed, and what facts there are, are given with no examples and no context. Chapter 3 makes an attempt to give a helpful sentence or two about one thing or another, but there are no helpful explanations about anything. I kept reading that the military uses satellite technology for our protection, but in what manner remains a mystery until the conclusion page. The military, according to the one page of conclusions, uses satellites to track enemy bases, etc. A better writer would have included a chapter about how this is done, giving real-life, declassified examples. If you are looking for terminology, look them up on the internet. There is no reason to spend money on this book just for that reason.

As a graduate Engineer from MIT, I appreciate the effort Dr. Welti put into this book. It should help to, “stimulate a wide interest in engineering and science sorely needed to overcome our educational deficiencies and to compete in the global economy.” After reading his book, I went on Amazon and found many reviews. One that bothered me stated “Stay Away from this book” because “The author messes up the section on propulsion...The other chapters are ok...” The author commented back, “I missed the mark in trying to only use English units throughout the book in the Propellant Requirements Chapter, which caused confusion in how calculations were made. This confusion is corrected in the current revision...Original results remain the same.” He gave details in a second comment. I’m glad I ordered and received a copy of the revised version. There was no confusion. I agree with all the positive reviews, especially with “Something for everyone.” Also, this book is unique in presenting a real-life example of integrated-learning of science, technology, engineering, art, and mathematics (STEAM) that is picking up “steam” in our schools.

The author messes up the section on propulsion. He uses pounds (force) rather than slugs, pound-mass (mass) or kg. The section on the derivation of thrust is full of errors. The other chapters are ok but devoid of detailed derivations --- the equations are just given.

I've worked with satellites for most of my career but mainly as a user segment engineer. The discussions about propellent use and delta v was very illuminating.

Recommended by a friend. Down-to-earth (sorry, pun intended) easy-speak way to learn about satellites. You'll remember those words now that you understand them.

Welti has managed to address a number of function and design issues related to satellites in a manner that is easily understood by the curious layman. If I knew someone who was interested in space or satellite technology I would put this book in their hands to whet their appetite.

Pretty good reference book, without getting in too deep. A good reference work.Starting point for further researches.

Great entry-level book on spacecraft science. Rocket science made understandable to the beginner. Understandable definitions and space related concepts.

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Rabu, 14 Desember 2011

Free Ebook When Brooklyn Was the World, 1920-1957

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When Brooklyn Was the World, 1920-1957


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When Brooklyn Was the World, 1920-1957

From the Inside Flap

orner. The next block. Across the At the end of the line. Borough Park. Gowanus. Flatbush. Canarsie. Ridgewood. Greenpoint. Brownsville. Bay Ridge. Bensonhurst. City Line. What was the place called Brooklyn really like back then... when Brooklyn was the world?Elliot Willensky, born in Brooklyn and now official Borough Historian, takes us back to a sweeter time when a trip on the new BMT subway was a delightful adventure, when summer days were a picnic on the sand and evenings were Nathan's hotdogs at Coney Island and a whirl of lights, spills, and chills at dazzling Luna Park.Remembering Brooklyn, it's the neighborhoods you think of first -- or maybe it's your own block, the one you were raised on. In those days, the street was a more animated, more colorful place. Jacks and jump rope, hit-the-stick, double-dutch and skelly or potsy (hopscotch to you) were played everywhere. The street was a natural amphitheater, and the stoop was the perfect place for grown-ups to sit and

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About the Author

Elliot Willensky, who now lives in the community of Brooklyn Heights, serves as the officially appointed Borough Historian of Brooklyn and as Vice-Chairman of the Landmarks Preservation Commission of the City of New York. A consulting architect and exhibition designer who frequently writes and lectures on urban themes, he has taught at Brooklyn College, Cornell University, and Columbia University's Graduate School of Architecture and Planning. He is a member of the board of directors of the Municipal Art Society of New York, the Brooklyn Historical Society, and the Frederick Law Olmsted Association. He is coauthor of The AIA Guide to New York City, widely regarded as the most comprehensive architectural guidebook to New York City's five boroughs.

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Product details

Hardcover: 239 pages

Publisher: Harmony; 1 edition (April 13, 1986)

Language: English

ISBN-10: 0517558580

ISBN-13: 978-0517558584

Product Dimensions:

8.2 x 1 x 9.8 inches

Shipping Weight: 1.6 pounds (View shipping rates and policies)

Average Customer Review:

4.5 out of 5 stars

21 customer reviews

Amazon Best Sellers Rank:

#433,731 in Books (See Top 100 in Books)

This is a wonderful book. The only problem with it is that it's just not long enough. WHEN BROOKLYN WAS THE WORLD 1920-1957 is a history and reminiscence of life in Brooklyn, New York, during its heyday years between the completion of the Subway line to New Lots, in 1920, and the departure of the Brooklyn Dodgers in 1957.Elliot Willensky is uniquely qualified to have written this book. As official Borough Historian and the co-author of the singular AIA GUIDE TO NEW YORK CITY (which lists and describes every architectural point of interest in the Five Boroughs) he is intimately aware of the streets of New York, but more so, as a Brooklyn boy, he also has the heartbeat of Brooklyn beating in his own chest.Brooklyn was its own city before Greater New York swallowed it whole in 1898 (by only a few hundred "yea" votes out of 70,000 cast). As a Borough, it was "big [and] klutzy," the unshaven bigger, younger blue-collar brother of chi-chi Beau Brummell Manhattan. Brooklyn's population has always exceeded that of any other Borough, and in its own way, Brooklyn has been far more diverse and interesting than even "the City".In the early twentieth century, Brooklyn grew at a fantastic rate as immigrants and the children of immigrants streamed, (as they still do), into its hundred square miles seeking relief from the overcrowding of Manhattan's Lower East Side. As Willensky says, this history of Brooklyn is divided, de facto, into three portions, before The War (1920-1941), During The War (1941-1945), and After The War (1945-1957). Each era is different. Brooklyn is different now. And yet . . .The immigrants developed their own patois that reflected a mixture of their varying accents newly-leavened with the day-to-day details of Brooklyn life. For example:"Oil" is a British lord. "Earl" is what you'd put in your car.A "stoop" is where you'd sit when you were "downstairs". "Tar Beach" up on the roof is where you'd spend your summers. "The Country" is where you'd go in the summer if you were lucky. Maybe you'd "get a bungalow" at "a bungalow colony" near Monticello or Loch Sheldrake or Ellenville in the Catskills, but if you "had money" you could always stay at The Homowack, The Tamarack, Brown's, Grossinger's or the Neville ("da Neva-lee").An egg cream was (and is) a tasty drinkable concoction containing neither eggs nor cream, but containing a species of carbonated water (which no one in their right mind ever called Club Soda) that was brought to you weekly courtesy of The Seltzer Man. The Seltzer Man "worked like a horse" hefting cases of the stuff onto his shoulder in heavy blue or green or clear siphon bottles and climbing however many flights of stairs there were in order to service his customers. And why? So his kid could go to College, maybe be a doctor or a lawyer. To make an egg cream, Seltzer was mixed with Fox's U-bet chocolate syrup and milk (with unhomogenized cream on top) from Sheffield Dairy or Borden's (Borden's was the preferred product in my house growing up, since it had a smiling Elsie the Cow on the bottle). Thus was this quintessentially Brooklyn vin ordinaire brought into existence.Pickles could be bought on the street straight out of an open pickle barrel, and nobody spit or threw their cigarette butts into these community treasures. The subway was a nickel, then it was a dime. A comfortable apartment was $60 a month. Bargains galore were available from the pushcarts on Blake Avenue.Ruby the Knish Man called his wares from a pushcart there (and everywhere else in Brooklyn, and in The Country). After I grew up and learned about cloning it solved the mystery of how Ruby managed to be in Canarsie, on Livonia Avenue, and upstate at Moonlight Cottages all at the same time.The Dodgers ("Dem Bums") wuz always in contention but never managed to get past the Yankees, except once, in 1955. Gil Hodges lived down the block. But things were changing. In '57 they were gone, courtesy of Walter (boo, hiss) O'Malley. The people from the old neighborhoods went too, to Levittown, or Bellmore, to Massapequa. We went, last of all, in 1970. "And that's how Brooklyn ended for most of us," Willensky writes sadly. "It's true," my mother nodded as I read it to her.The great New York Jewish migration from Delancey Street to Pitkin Avenue, from Pitkin Avenue to Syosset, and from Syosset to Boca Raton was paralleled by our Italian and Irish and German neighbors. And still, we all remember Brooklyn.Although I missed Wilensky's era by a scant 36 months, Brooklyn was the World to me too. As late as 1963, a horse-drawn vegetable wagon would clop down my street selling its wares. Nearby Hegeman Avenue had an unpaved lane---a dirt road---in East New York.Schaefer and Rheingold were the beers of choice, both brewed locally. Budweiser was some unheard-of crap that that guy, he never talks to nobody, bought at that place nobody shops at, y'know the one I mean, right?Wetson's was much better than McDonald's, if you could even find a McDonald's---why bother? We had Wetson's. Chicken Delight, yes. Kentucky Fried Chicken, uh, where's Kentucky, ma?Growing up, I knew there had been three baseball teams---The Yankees far away up in The Bronx, those forgotten guys from the Polo Grounds (i.e., the Giants), and The Brooklyn Bums, who were now known as the Los Angeles Traitors. For years, I thought that was the new name of the team.What I never knew was how much my family loved baseball. As an adult, I asked my Dad why he had never kept his annual promise to take me to Yankee Stadium (over time, it became the only promise he never kept to me). He looked far away and said, "After the Dodgers. After Ebbets Field. What was the point?"Gotcha.

Good quality used book. Was interested in seeing what Brooklyn was like back when I lived there but was too young to remember. Brought back memories of stories my parents told.

I got this as a present for someone who grew up in Brooklyn during the 40's/50's. They absolutely love going over all the places and things from that time, reminiscing and using the book as a tool to share stories with the younger generation. I definitely recommend this book for an accurate picture of life at this time.

Purchased as a gift for my aunt who grew up in Brooklyn during this time, as one of 12 children. She is very much looking forward to reading the book and seeing all the pictures. She was thrilled to receive it and I was very impressed with the quick delivery time.

very good book still reading it

Enjoyed the photos and descriptions of neighborhoods since I was there in the later years. It was a good memory jogger..

Oh boy, what a ride. It was the cyclone at Coney Island. It was Giant Step, Giant Step. It was playing Ringo Levio at 9 pm around the corner. I have just completed my novel As Long As You Can See the Clock, You're Okay (the Williamsburgh Bank clock tower) and I can thank Elliot Willensky for bringing me "back" home. The photos are wonderful, the writing engaging.Great book.

A present. He loved it.

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Jumat, 02 Desember 2011

Ebook Yule: Rituals, Recipes & Lore for the Winter Solstice (Llewellyn's Sabbat Essentials)

Ebook Yule: Rituals, Recipes & Lore for the Winter Solstice (Llewellyn's Sabbat Essentials)

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Yule: Rituals, Recipes & Lore for the Winter Solstice (Llewellyn's Sabbat Essentials)

Yule: Rituals, Recipes & Lore for the Winter Solstice (Llewellyn's Sabbat Essentials)


Yule: Rituals, Recipes & Lore for the Winter Solstice (Llewellyn's Sabbat Essentials)


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Yule: Rituals, Recipes & Lore for the Winter Solstice (Llewellyn's Sabbat Essentials)

About the Author

Llewellyn Publications has grown and expanded into new areas of personal growth and transformation since it began as the Portland School of Astrology in 1901. Along with the strong line of astrology books the company was founded upon, Llewellyn publishes books on everything from alternative health and healing, Wicca and Paganism, to metaphysics and the paranormal-and since 1994 has published a growing list of Spanish-language titles. Llewellyn has long been know as one of America's leading publishers of New Age books, producing a wide variety of valuable tools for transformation of the mind, body and spirit. Reach for the Moon-and discover that self-help and spiritual growth is what Llewellyn is all about.Susan “Moonwriter” Pesznecker is a writer, college English teacher, nurse, and hearth Pagan/Druid living in northwestern Oregon. Sue holds a Masters degree in professional writing and loves to read, watch the stars, camp with her wonder poodle, and work in her own biodynamic garden. She is co-founder of the Druid Grove of Two Coasts and the online Ars Viarum Magicarum―A Magical Conservatory and Community. Sue has authored Yule: Rituals, Recipes, & Lore for the Winter Solstice (Llewellyn, 2015); The Magickal Retreat (Llewellyn, 2012); and Crafting Magick with Pen and Ink (Llewellyn, 2009); and is a regular contributor to Llewellyn's almanacs and calendars. Visit her online at http://www.susanpesznecker.com/.~

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Product details

Series: Llewellyn's Sabbat Essentials (Book 7)

Paperback: 240 pages

Publisher: Llewellyn Publications (October 8, 2015)

Language: English

ISBN-10: 9780738744513

ISBN-13: 978-0738744513

ASIN: 0738744514

Product Dimensions:

4 x 1 x 6 inches

Shipping Weight: 8.8 ounces (View shipping rates and policies)

Average Customer Review:

4.8 out of 5 stars

74 customer reviews

Amazon Best Sellers Rank:

#140,618 in Books (See Top 100 in Books)

I totally love this little series of books and Yule, the latest of the eight major pagan festivals, is no exception. Does it dig into the deep, dark, interesting past of Yule in great detail? Nope, but it wasn't meant to. It is meant to be a overview of the festival with a bit of history, lots of cool ideas to help celebrate the time of year and the festival itself. Fun recipes that can be adapted to suit the persons personal needs or at least spark some ideas. If you need a quick ritual idea, craft idea, want a logical correspondence to evoke the mood and feeling of the season, this book is for you.It isn't trying to be anything it isn't. It is a great series for an intro to the sabbats.

I'm not even 20 pages in and I already found some pretty common historical knowledge that is incorrect. The Romans didn't add January and February to the calendar, they added July and August for the emperors Julius and Agustus. Not sure how much more accuracy I'll find in this book.

This is a pretty decent overview of the Winter Solstice holiday, with an emphasis on European traditions. it tries to be culturally inclusive, and succeeds to a point. Still, it is not a bad reference for basic neo-pagan approaches and ideas.It did seem silly that the author called the word "Yule" a modern Wiccan word, when it's been used so much earlier (though without the modern Pagan meaning)- and indeed, the Scandinavian version of "Merry Christmas" is "God Jul"!I did like this volume overall, though, and have ordered the Imbolc version.

I am in love with this series! This is the 2nd book I've purchased (I bought the Samhain book in September) and can't wait to order Imbolc soon. These petite size book pack a lot of pages of usual information -- everything from traditional stories, recipes, and usage of herbs to fun and interesting tidbits. I truly enjoy reading this !

I loved this book! This was the first in the series that I had read. I loved all the history and stories, plus all of the great ideas and practices that were mentioned. Gave me a lot of great ideas for Yule that I will continue to practice each season. Great book for new witches or for those just looking for a good book to read during the holiday time.

I wish it had more decoration crafts to make listed in the book. My friend and I make a craft each year at the start of the holiday season so I'm always looking for ideas for our next project but there wasn't anything in here that caught my eye. Everything else though was very interesting and informative and this would be a good book to get if one is just entering the Craft and seeking more information about the holidays.

If you want to celebrate a secular, pagan, or make-up-your-own holiday, this book has great information and great ideas. We used it all the time over the winter holidays and will use it every year. This is a great series.

This series is just one of the great books for the Sabbaths. I love them and will continue to purchase for other rituals and recipes. They teach the ones that do not know about the Sabbaths with all kinds of information about each.

Yule: Rituals, Recipes & Lore for the Winter Solstice (Llewellyn's Sabbat Essentials) PDF
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